Why greenhouses?

We believe in more, more diverse, better quality, safer, healthier and sustainable food opportunities with a good ROI in South and South-East Asia/Indian.

More: Greenhouse horticulture has a 10-15 times higher yield than outdoor grown.

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Greenhouses provide the crop the ideal growing conditions for optimal plant performance

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Greenhouses extend the growing season as there are more months to produce (to even year-round)

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No/less crop waste from external influences (excessive weather / pest and diseases)

More diverse: Greenhouses grow crops on locations where outdoor growing is not/less possible

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Greenhouses create (colder or warmer) indoor climates, different from their outdoor conditions, therefore can produce other crops

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Greenhouses support soilless growing systems (like hydroponics) so there can be grown on unfertile soils

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Greenhouses have a higher yield per square meter that's why greenhouses are more economic feasible on expensive land (closer to or in the city)

Better quality: Greenhouses grow better qualitative crops than outdoor grown

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Greenhouses provide more precise the required nutrients so greenhouse crops face no / less nutrient deficiencies

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Greenhouses protect the crop from harsh outdoor conditions, the greenhouse crops are not negatively affected

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Greenhouses have a higher yield per square meter: better qualitative inputs (seeds, fertilizers, etc.) are more economical feasible

Safer: Greenhouses grow safer in healtier crops in comperison to outdoor grown

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Greenhouses create a closed system, outdoor pests and diseases occur less

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Greenhouses use less pesticides to treat occurring pests and diseases, since they can use biological control (IPM) within the closed system

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Food from greenhouses are safer and healthier for people and earth

Healthier: Greenhouses grow many different fruits and vegetables

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Greenhouses grown fruit and vegetables are nutritious and improve the health of the consumer which directly leads to lower healthcare costs and health related deaths

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Greenhouses use water many times more efficient than outdoor grown which directly leads to less water scarcity for people, animals and nature

Sustainable: Greenhouses are a very sustainable way to grow crops

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Greenhouses use their resources many times more efficient than outdoor grown

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Greenhouses use carbon dioxide (CO2) for growing instead of emitting

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Greenhouses create a closed system so there will not be any nutrient runoff which leads in soil or water toxicity

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Greenhouses have a higher yield per square meter why there is less land occupation / deforestation for producing the same amount of food

ROI: Greenhouses are a solid investment

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The right greenhouse with the right operational management can be very profitable.

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Be sides ROI it’s also an investment in a safer and healthier earth

Food opportunities in South and South-East Asia: Greenhouses can be a good horticultural solution to grow crops in South and South-East Asia

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Hybrid (Dutch-Indian) greenhouses combine the best of both worlds for growing crops in South and South-East Asia

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The South and South-East Asian market will have an increasing demand for more, more diverse, better quality, safer, healthier and sustainable produced food

Our customer: The grower/investor who believes in more, local, safe, fresh and healthy food which is produced in hydroponic greenhouses with less environmental impact and a good ROI in South and South-East Asia.

Have we increased your interest?