We believe in more, more diverse, better quality, safer, healthier and sustainable food opportunities with a good ROI in South and South-East Asia/Indian.
More: Greenhouse horticulture has a 10-15 times higher yield than outdoor grown.
Greenhouses provide the crop the ideal growing conditions for optimal plant performance
Greenhouses extend the growing season as there are more months to produce (to even year-round)
No/less crop waste from external influences (excessive weather / pest and diseases)
More diverse: Greenhouses grow crops on locations where outdoor growing is not/less possible
Greenhouses create (colder or warmer) indoor climates, different from their outdoor conditions, therefore can produce other crops
Greenhouses support soilless growing systems (like hydroponics) so there can be grown on unfertile soils
Greenhouses have a higher yield per square meter that's why greenhouses are more economic feasible on expensive land (closer to or in the city)
Better quality: Greenhouses grow better qualitative crops than outdoor grown
Greenhouses provide more precise the required nutrients so greenhouse crops face no / less nutrient deficiencies
Greenhouses protect the crop from harsh outdoor conditions, the greenhouse crops are not negatively affected
Greenhouses have a higher yield per square meter: better qualitative inputs (seeds, fertilizers, etc.) are more economical feasible
Safer: Greenhouses grow safer in healtier crops in comperison to outdoor grown
Greenhouses create a closed system, outdoor pests and diseases occur less
Greenhouses use less pesticides to treat occurring pests and diseases, since they can use biological control (IPM) within the closed system
Food from greenhouses are safer and healthier for people and earth
Healthier: Greenhouses grow many different fruits and vegetables
Greenhouses grown fruit and vegetables are nutritious and improve the health of the consumer which directly leads to lower healthcare costs and health related deaths
Greenhouses use water many times more efficient than outdoor grown which directly leads to less water scarcity for people, animals and nature
Sustainable: Greenhouses are a very sustainable way to grow crops
Greenhouses use their resources many times more efficient than outdoor grown
Greenhouses use carbon dioxide (CO2) for growing instead of emitting
Greenhouses create a closed system so there will not be any nutrient runoff which leads in soil or water toxicity
Greenhouses have a higher yield per square meter why there is less land occupation / deforestation for producing the same amount of food
ROI: Greenhouses are a solid investment
The right greenhouse with the right operational management can be very profitable.
Be sides ROI it’s also an investment in a safer and healthier earth
Food opportunities in South and South-East Asia: Greenhouses can be a good horticultural solution to grow crops in South and South-East Asia
Hybrid (Dutch-Indian) greenhouses combine the best of both worlds for growing crops in South and South-East Asia
The South and South-East Asian market will have an increasing demand for more, more diverse, better quality, safer, healthier and sustainable produced food
Our customer: The grower/investor who believes in more, local, safe, fresh and healthy food which is produced in hydroponic greenhouses with less environmental impact and a good ROI in South and South-East Asia.
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